Hong Kong: a city synonymous with culinary greatness, a place Anthony Bourdain hailed as ‘the greatest food city in the world.’ It’s a city where tradition meets innovation, and where the most profound flavors often spring from the deepest roots. These films invite you to step into the world of Chef Cheng Kam Fu, the visionary behind Michelin-starred Celebrity Cuisine. Witness how he meticulously crafts dishes that honor his childhood memories, bringing to life the authentic tastes that define Hong Kong’s unparalleled gastronomic heritage. This is a journey of flavor Bourdain himself would have championed.
Credits:
Director: Otso Tiainen | DOP: Matti Eerikäinen | Editor: Jussi Heikkinen | Sound: Karo Broman | Grading: Henri Pulla | Music: Juri Seppä/ Humina | Producer: Ville Varesvuo | Production Company: Directors Guild | Agency: SEK
